As an allergy mom, pancakes used to be one of those breakfasts I couldn’t just grab off the shelf. My daughter is allergic to milk and eggs, so most boxed mixes are out. This make-ahead egg-free, dairy-free pancake mix became our go-to. I stir up a big jar of the dry mix, and on busy mornings I just scoop out a cup and add the wet ingredients.

The secret is the Mooala Organic Banana Milk from Costco. It makes these pancakes slightly sweet with a mild banana flavor that’s so good with maple syrup.

Allergens: Contains: wheat. Free of: dairy, egg, peanuts, tree nuts, as long as your brands are. Check the labels on the banana milk and baking powder.

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Why We Love This Pancake Mix

• Make-ahead dry mix. One jar makes about 4 batches, so breakfast is quick.
• No eggs, no dairy. Safe for our milk- and egg-allergic kiddo, with no nut ingredients.
• Mooala Banana Milk flavor. Slightly sweet with a mild banana taste, perfect with maple syrup.

Getting the Batter Just Right

Let the batter rest for 5 minutes before cooking. It should be thick but pourable. If it’s too stiff, add banana milk 1 tablespoon at a time. If it’s too thin, add 1 to 2 tablespoons of the dry mix.

Egg-Free, Dairy-Free Pancakes with Mooala Banana Milk

A make-ahead, egg-free and dairy-free pancake mix made with Mooala Organic Banana Milk from Costco. Slightly sweet with a mild banana flavor.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6 pancakes (1 batch)

Ingredients Method Notes

Ingredients

  

Dry mix (make ahead, store airtight; makes about 4 batches)

• 4 cups all-purpose flour
• 1/3 cup sugar
• 1/4 cup baking powder
• 2 teaspoons baking soda
• 1 1/2 teaspoons salt

One batch (about 6 pancakes)

• 1 cup dry mix
• 3/4 cup Mooala Organic Banana Milk
• 1 tablespoon distilled white vinegar (5% acidity) or lemon juice
• 2 tablespoons oil
• 1 teaspoon vanilla (optional)

Method

 

1. Make the dry mix: whisk the flour, sugar, baking powder, baking soda, and salt together and store in an airtight container.
2. Stir the distilled white vinegar into the banana milk and let it sit for 5 minutes.
3. Add the oil and vanilla.
4. Pour into the dry mix and stir just until combined. A few lumps are fine.
5. Let the batter rest for 5 minutes. It should be thick but pourable. If it’s too stiff, add banana milk 1 tablespoon at a time. If it’s too thin, add 1 to 2 tablespoons of dry mix.
6. Heat a lightly oiled pan or griddle over medium heat. Pour about 1/4 cup of batter per pancake. Cook until bubbles form and the edges look set, then flip and cook until golden.

Notes

• The banana milk gives these a mild banana flavor that’s great with maple syrup.
• Allergens: Contains wheat. Free of dairy, egg, peanuts, and tree nuts, as long as your brands are. Check the labels on the banana milk and baking powder.

Egg-Free, Dairy-Free Banana Milk Pancakes FAQ

Where do you buy Mooala Banana Milk?

I buy Mooala Organic Banana Milk at Costco. Check the label on your carton for allergens every time.

How many pancakes does one batch make?

One batch (1 cup of dry mix) makes about 6 pancakes. The full jar of dry mix makes about 4 batches.

How do I store the dry mix?

Whisk the dry ingredients together and store the mix in an airtight container.

Are these pancakes nut-free?

There are no nut ingredients in this recipe. Check your banana milk, flour, and baking powder labels for nuts and shared-facility warnings.

A quick note on photos: I’ve been perfecting these recipes for years, but I never published them because photographing everything takes so much time. As a busy working, homeschooling mom, I decided it was more important to get them out there to help other allergy families. So many of the photos here are AI-generated to show what the dish looks like, but the recipes themselves are real, made in my kitchen and tested on my family.

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• Egg-Free, Dairy-Free Pancake Mix
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Helpful tip: Best Egg Substitute for Pancakes: Flax vs. Applesauce vs. Banana (and More)

Allergy note: I write these recipes with allergy families in mind, but every allergy is different. Always check labels on every product, every time, for allergens and cross-contamination (“may contain” or shared-facility) warnings, since formulations change. When in doubt, check with your allergist.