Category: Breakfast
Allergy-friendly breakfast recipes: egg-free pancakes, make-ahead mixes, oat bars and chia pudding for busy family mornings.
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Egg-Free, Dairy-Free Pancakes with Mooala Banana Milk (Make-Ahead Mix)
A make-ahead egg-free, dairy-free pancake mix made with Mooala Organic Banana Milk from Costco. Slightly sweet with a mild banana flavor that’s great with maple syrup.
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Egg-Free Pancakes with Bob’s Red Mill Gluten Free Mix (Applesauce + Oat Milk)
Make Bob’s Red Mill Gluten Free pancake mix without eggs, using applesauce and oat milk.
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Annie’s Cinnamon Rolls with Heavy Cream (The Fluffy Canned Roll Hack)
Make Annie’s Organic canned cinnamon rolls taller, softer, and gooier with the heavy cream hack. Includes the plain package method too.
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How to Make Chia Seed Pudding: The Easy 1:4 Ratio (Plus Nut-Free Variations)
How to make chia seed pudding with the easy 1:4 ratio: 1 part chia seeds to 4 parts milk. Includes how to make it thicker or thinner, nut-free milk options, flavor variations, and meal-prep tips.
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Freezer Egg Patties for Breakfast Sandwiches (Made in an Egg Pan)
How to make freezer egg patties in a multi-well egg pan, then flash-freeze them for quick breakfast sandwiches. Dairy-free, nut-free, and a great use for backyard eggs.
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Soft Blueberry Oat Bars with Applesauce (Egg-Free, Dairy-Free, Nut-Free)
Soft, chewy blueberry oat bars made with rolled oats, unsweetened applesauce, a little honey, and blueberries. Egg-free, dairy-free, nut-free, and lightly sweet, with no blender or oat flour needed.
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Egg-Free Pancake Mix (Dairy-Free, Make-Ahead Jar Recipe)
This homemade egg-free pancake mix is dairy-free, nut-free, and made for meal prep. Whisk one big jar, then scoop 1 cup and add banana milk, vinegar, and oil for fluffy allergy-friendly pancakes any morning.
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