Category: Recipes
Allergy-friendly family recipes made in my own kitchen: peanut-free, tree-nut-free, dairy-free and egg-free breakfasts, snacks, dinners and desserts, plus low-sugar favorites. Each recipe lists its allergens, so always check your labels.
-
Easy 2 lb Chuck Roast in the Slow Cooker (No Potatoes, Dairy-Free)
An easy 2 lb chuck roast in the slow cooker with onions, celery, carrots, and Worcestershire, with no potatoes. Includes how long to cook a chuck roast in the crockpot on low and high. Dairy-free and egg-free.
Written by
·
-
Adding Pudding to Cake Mix: How to Make Box Cake Taste Homemade
Adding pudding to cake mix makes boxed cake denser, moister, and more flavorful. Here’s exactly what to add: an extra egg, milk instead of water, less oil, and the dry pudding powder, plus flavor pairings.
Written by
·
-
Stuffed Peppers Without Cheese or Egg (Ground Beef and Quinoa)
Hearty stuffed peppers without cheese or egg, filled with ground beef, quinoa, and marinara. Breadcrumbs soaked in marinara hold the filling together. Dairy-free, egg-free, and nut-free.
Written by
·
-
Baked Ham with Dairy-Free Ham Glaze (Honey Brown Sugar) and Chicken Bouillon Gravy
A juicy baked ham with a sticky dairy-free ham glaze made from honey, brown sugar, and Dijon. Chicken bouillon in the pan keeps it moist and makes an easy gravy from the drippings, with no butter or milk.
Written by
·
-
How to Make Chia Seed Pudding: The Easy 1:4 Ratio (Plus Nut-Free Variations)
How to make chia seed pudding with the easy 1:4 ratio: 1 part chia seeds to 4 parts milk. Includes how to make it thicker or thinner, nut-free milk options, flavor variations, and meal-prep tips.
Written by
·
-
Creamy Oat Milk Ice Cream (Dairy-Free, Egg-Free, Nut-Free)
Creamy homemade oat milk ice cream made with carton oat milk and a quick cooked base thickened with arrowroot. Dairy-free, egg-free, and nut-free vanilla ice cream for your ice cream maker.
Written by
·
-
Thick Strawberry Raspberry Chia Jam (Pie and Turnover Filling)
Thick strawberry raspberry chia jam made with chia seeds instead of cornstarch. Measured in cups, it’s thick enough for pies and turnovers. No pectin needed.
Written by
·
-
Rice Krispie Treats Without Butter (Dairy-Free, Egg-Free, Nut-Free)
Gooey, chewy rice krispie treats without butter, made with coconut oil or Melt plant butter. Dairy-free, egg-free, and nut-free, with a vegan marshmallow option.
Written by
·
-
Freezer Egg Patties for Breakfast Sandwiches (Made in an Egg Pan)
How to make freezer egg patties in a multi-well egg pan, then flash-freeze them for quick breakfast sandwiches. Dairy-free, nut-free, and a great use for backyard eggs.
Written by
·
-
Crispy Baked Dairy-Free Chicken Tenders (Egg-Free Panko Recipe)
Crispy baked dairy-free chicken tenders with a seasoned panko coating and no eggs. A rice milk and lemon soak helps the crumbs stick. Oven and air fryer directions included.
Written by
·