Tag: vegan
-
Frosting Without Butter: 3 Easy Vegan Frosting Recipes (Dairy-Free, Nut-Free)
Three easy frosting recipes without butter: a simple powdered sugar frosting, a thick coconut oil vanilla frosting, and a fudgy avocado chocolate frosting. All vegan, dairy-free, egg-free, and nut-free.
Written by
·
-
Best Egg Substitute for Pancakes: Flax vs. Applesauce vs. Banana (and More)
The best egg substitute for pancakes depends on the texture you want. Compare flax eggs, applesauce, mashed banana, and store-bought egg replacers, with exact amounts per egg and tips for fluffy pancakes without eggs.
Written by
·
-
How to Make Chia Seed Pudding: The Easy 1:4 Ratio (Plus Nut-Free Variations)
How to make chia seed pudding with the easy 1:4 ratio: 1 part chia seeds to 4 parts milk. Includes how to make it thicker or thinner, nut-free milk options, flavor variations, and meal-prep tips.
Written by
·
-
Creamy Oat Milk Ice Cream (Dairy-Free, Egg-Free, Nut-Free)
Creamy homemade oat milk ice cream made with carton oat milk and a quick cooked base thickened with arrowroot. Dairy-free, egg-free, and nut-free vanilla ice cream for your ice cream maker.
Written by
·
-
Thick Strawberry Raspberry Chia Jam (Pie and Turnover Filling)
Thick strawberry raspberry chia jam made with chia seeds instead of cornstarch. Measured in cups, it’s thick enough for pies and turnovers. No pectin needed.
Written by
·
-
Rice Krispie Treats Without Butter (Dairy-Free, Egg-Free, Nut-Free)
Gooey, chewy rice krispie treats without butter, made with coconut oil or Melt plant butter. Dairy-free, egg-free, and nut-free, with a vegan marshmallow option.
Written by
·