Tag: kid-friendly
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How to Make Sunflower Butter at Home (Even From Your Own Sunflowers)
Make creamy homemade sunflower seed butter from hulled seeds (even garden-grown ones) with just a food processor.
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No-Bake Allergy-Free Oat Bars (Nut-Free, Dairy-Free, Egg-Free)
No-bake oat bars with sunflower seed butter and dairy-free chocolate chips: nut-free, egg-free, and made for lunchboxes.
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Egg-Free Pancakes with Bob’s Red Mill Gluten Free Mix (Applesauce + Oat Milk)
Make Bob’s Red Mill Gluten Free pancake mix without eggs, using applesauce and oat milk.
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Annie’s Cinnamon Rolls with Heavy Cream (The Fluffy Canned Roll Hack)
Make Annie’s Organic canned cinnamon rolls taller, softer, and gooier with the heavy cream hack. Includes the plain package method too.
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Oven-Baked Dungeness Crab Halves (Raw Crab, Garlic Butter)
How to bake cleaned, halved raw Dungeness crab in the oven with lemon garlic butter, plus how to tell when raw crab is done.
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Frosting Without Butter: 3 Easy Vegan Frosting Recipes (Dairy-Free, Nut-Free)
Three easy frosting recipes without butter: a simple powdered sugar frosting, a thick coconut oil vanilla frosting, and a fudgy avocado chocolate frosting. All vegan, dairy-free, egg-free, and nut-free.
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Best Egg Substitute for Pancakes: Flax vs. Applesauce vs. Banana (and More)
The best egg substitute for pancakes depends on the texture you want. Compare flax eggs, applesauce, mashed banana, and store-bought egg replacers, with exact amounts per egg and tips for fluffy pancakes without eggs.
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Easy 2 lb Chuck Roast in the Slow Cooker (No Potatoes, Dairy-Free)
An easy 2 lb chuck roast in the slow cooker with onions, celery, carrots, and Worcestershire, with no potatoes. Includes how long to cook a chuck roast in the crockpot on low and high. Dairy-free and egg-free.
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Stuffed Peppers Without Cheese or Egg (Ground Beef and Quinoa)
Hearty stuffed peppers without cheese or egg, filled with ground beef, quinoa, and marinara. Breadcrumbs soaked in marinara hold the filling together. Dairy-free, egg-free, and nut-free.
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How to Make Chia Seed Pudding: The Easy 1:4 Ratio (Plus Nut-Free Variations)
How to make chia seed pudding with the easy 1:4 ratio: 1 part chia seeds to 4 parts milk. Includes how to make it thicker or thinner, nut-free milk options, flavor variations, and meal-prep tips.
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