Category: Low-Sugar
Low-sugar recipes, including the ones I created during gestational diabetes and for my diabetic grandmother. Some of these contain dairy or eggs, so check the allergen line on each recipe.
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Is Dandelion Tea Good for You? Benefits, Risks, and How to Make It (Plus Dandelion Jelly)
Is dandelion tea good for you? A practical homesteader’s look at the potential benefits, the real risks and medication interactions, how to make dandelion tea, and whether dandelion jelly counts as healthy.
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How to Make Chia Seed Pudding: The Easy 1:4 Ratio (Plus Nut-Free Variations)
How to make chia seed pudding with the easy 1:4 ratio: 1 part chia seeds to 4 parts milk. Includes how to make it thicker or thinner, nut-free milk options, flavor variations, and meal-prep tips.
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Soft Blueberry Oat Bars with Applesauce (Egg-Free, Dairy-Free, Nut-Free)
Soft, chewy blueberry oat bars made with rolled oats, unsweetened applesauce, a little honey, and blueberries. Egg-free, dairy-free, nut-free, and lightly sweet, with no blender or oat flour needed.
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Delicious Low-Glycemic Blueberry Cheesecake with Low Net Carbs!
If you’re looking for a guilt-free dessert that’s packed with protein and bursting with blueberry flavor, this Low-Glycemic Low Carb Blueberry Cheesecake is exactly what you need! At Wholesome Indulgence, I’m all about balancing indulgence with nutrition. One of the most challenging aspects of sticking to my low carb diet meant finding sweet treats I…
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