Category: Dairy-Free
Dairy-free recipes with no milk, butter, cheese or cream, using swaps like oat milk, coconut oil and plant-based butter.
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Thick Strawberry Raspberry Chia Jam (Pie and Turnover Filling)
Thick strawberry raspberry chia jam made with chia seeds instead of cornstarch. Measured in cups, it’s thick enough for pies and turnovers. No pectin needed.
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Rice Krispie Treats Without Butter (Dairy-Free, Egg-Free, Nut-Free)
Gooey, chewy rice krispie treats without butter, made with coconut oil or Melt plant butter. Dairy-free, egg-free, and nut-free, with a vegan marshmallow option.
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Freezer Egg Patties for Breakfast Sandwiches (Made in an Egg Pan)
How to make freezer egg patties in a multi-well egg pan, then flash-freeze them for quick breakfast sandwiches. Dairy-free, nut-free, and a great use for backyard eggs.
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Crispy Baked Dairy-Free Chicken Tenders (Egg-Free Panko Recipe)
Crispy baked dairy-free chicken tenders with a seasoned panko coating and no eggs. A rice milk and lemon soak helps the crumbs stick. Oven and air fryer directions included.
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Soft Blueberry Oat Bars with Applesauce (Egg-Free, Dairy-Free, Nut-Free)
Soft, chewy blueberry oat bars made with rolled oats, unsweetened applesauce, a little honey, and blueberries. Egg-free, dairy-free, nut-free, and lightly sweet, with no blender or oat flour needed.
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Egg-Free Pancake Mix (Dairy-Free, Make-Ahead Jar Recipe)
This homemade egg-free pancake mix is dairy-free, nut-free, and made for meal prep. Whisk one big jar, then scoop 1 cup and add banana milk, vinegar, and oil for fluffy allergy-friendly pancakes any morning.
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