Tag: freezer-friendly
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Thick Strawberry Raspberry Chia Jam (Pie and Turnover Filling)
Thick strawberry raspberry chia jam made with chia seeds instead of cornstarch. Measured in cups, it’s thick enough for pies and turnovers. No pectin needed.
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Freezer Egg Patties for Breakfast Sandwiches (Made in an Egg Pan)
How to make freezer egg patties in a multi-well egg pan, then flash-freeze them for quick breakfast sandwiches. Dairy-free, nut-free, and a great use for backyard eggs.
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Soft Blueberry Oat Bars with Applesauce (Egg-Free, Dairy-Free, Nut-Free)
Soft, chewy blueberry oat bars made with rolled oats, unsweetened applesauce, a little honey, and blueberries. Egg-free, dairy-free, nut-free, and lightly sweet, with no blender or oat flour needed.
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